5 Essential Tips for Food Storage
You should keep your fridge at or below 40°F and your freezer at 0°F to stop bacteria growth. Always store raw meat on the bottom shelf, separate from cooked foods to avoid cross-contamination.
Use airtight, labeled containers to lock in freshness. Track storage times and expire expired or spoiled items promptly.
During power outages, keep doors closed and toss perishables above 40°F over 4 hours. Want to discover more ways to keep your food safe and fresh longer?